1 Tablespoon vinegar + 1 Tablespoon cold waterġ) Combine all in a blender until smooth.Note:Tacos in the restaurants use 2 tortillas (double layer) as an alternative, you can divide the filling evenly over 8 tortillas to make smaller tacos with less filling. Divide into 4 portions.Ĥ) Double the tortillas (2 per taco) place fish portion in center of tortilla.ĥ) Top fish with equal portions cheese, Citrus Slaw, Green Sauce and salsa.Ħ) Garnish with cilantro and lime wedges and serve. 2 Tablespoons cilantro, chopped (optional)ġ) Season fish with garlic salt and pepper.Ģ) Grill over medium-high heat until just done.
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